Week 6 Meal Plan
Breakfast: 2 eggwhites scrambled with 1 sliced tomato, and 1 piece low-sodium toast
Lunch: Bean and cheese burrito, 20 baked low sodium corn chips and 1/2 c. salsa
Snack: 2 low cal rice cakes
Dinner: Shrimp, broccoli, and sun-dried tomatoes with pasta
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